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Chocolate Cake Premix

RM30.00

  • Keto Compliant
  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Safe for diabetic patients and vegetarians

More information down below

SKU: P-002

Ingredients :Almond Flour, Coconut Flour, Cocoa Powder, Lakanto Psyllium Husk, Baking Powder, Baking Powder and Salt

Weight Per Premix: 314g

Storage Suggestions :

Our goods do not contain any preservatives and stabilisers. Store in the fridge for up to 6 months.

Kindly keep the premix in the fridge when you receive it .

Allergy Notes : This product contains nuts.

Chocolate Cake Premix

Preparation:

A (dry premix)

B (wet ingredients)
5 Eggs
52g Coconut Oil
15g Apple Cider Vinegar/ Water
(Optional) 1/2 tsp Vanilla Essence

Instructions:
1. Preheat oven to 170 degrees Celsius.
2. Mix A,B and C until smooth.
3. Pour into baking pan of choice.
4. Bake at 170 degrees Celsius until top is dry and skewer inserted comes out clean.

Allergy Notes : Contains nuts.

Please note that your order must be picked up within 24 hours of the selected Pick-up Date & Time.  We cannot guarantee quality & freshness of your order if you collect the order beyond 24 hours of the advised Pick-up Date & Time .

We do not accept walk-in orders. All orders must be placed in advance and through our website. We will not be taking orders via WhatsApp moving forward.

All unclaimed items beyond 24 hours of Pick-up Date & Time will be automatically destroyed in compliance with our best practices and quality standards.

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