Chocolate Loaf Premix

RM20.00

  • Keto Compliant
  • Sugar Free
  • Gluten Free
  • Safe for diabetic patients and vegetarians

More information down below

SKU: P-004 Category: Tags: , , , , , , ,
Description

Description

[ld_tabs style=”s12″ active_color=”rgb(255, 255, 255)” primary_color=”rgb(0, 0, 0)”][ld_tab_section title=”Product Desciption” tab_id=”ld-1588755283726-c62fe42f-9090″ desc=”Ingredients, Size, Storage Suggestions”]
[ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Ingredients : Coconut Flour, Whey Protein, Psyllium Husk, Yeast, Xanthan Gum, Lakanto, Baking Powder and Cocoa Powder[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Weight Per Premix: 172g[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Storage Suggestions : Premix can be kept in a cool, dry area. Once open, please refrigerate.

Shelf life for premix : 12 months (Refrigerator)[/ld_fancy_heading][ld_spacer height=”52px”][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Allergy Notes : This product contains yeast.[/ld_fancy_heading]

[/ld_tab_section][ld_tab_section title=”Nutritional Content” tab_id=”ld-1546256381987-d3f844c8-9e75178f-92d2″ desc=”Per 100g”]
Chocolate Cake Premix
[/ld_tab_section][ld_tab_section title=”Baking Instructions” tab_id=”1588821221405-3a8c345e-a159″ desc=”Guide to making at home”]
[ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Preparation:

A (dry premix)[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]B (wet ingredients)
5 large eggs (lightly whisked)
62g coconut oil[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]C ( 118g hot boiling water) [/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Instructions[/ld_fancy_heading][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]1) Preheat oven to 170 degree Celsius.
2) Line only bottom of the tin with baking paper.
3) Mix A and B using a mixer paddle for 1 minute at medium speed.
4) Slowly add in C. Mix until dough is smooth.
5) Fill tin with dough & let it rise for 60 minutes in a warm spot.
6) Bake at 170 degree Celsius for 60 minutes.
7) Cool down then remove from tin. Enjoy.[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Allergy Notes : This product contains yeast.

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[/ld_tab_section][ld_tab_section title=”Terms and Conditions” tab_id=”ld-1588755293592-73740861-65e2″ desc=”The Important Bits”]
[ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Please note that your order must be picked up within 24 hours of the selected Pick-up Date & Time.  We cannot guarantee quality & freshness of your order if you collect the order beyond 24 hours of the advised Pick-up Date & Time .[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]We do not accept walk-in orders. All orders must be placed in advance and through our website. We will not be taking orders via WhatsApp moving forward.[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]All unclaimed items beyond 24 hours of Pick-up Date & Time will be automatically destroyed in compliance with our best practices and quality standards.[/ld_fancy_heading]
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Terms & Conditions

Please note that your order must be picked up within 24 hours of the selected Pick-up Date & Time. We cannot guarantee quality & freshness of your order if you collect the order beyond 24 hours of the advised Pick-up Date & Time .

We do not accept walk-in orders. All orders must be placed in advance and through our website. We will not be taking orders via WhatsApp moving forward.

All unclaimed items beyond 24 hours of Pick-up Date & Time will be automatically destroyed in compliance with our best practices and quality standards.