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Chocolate Loaf Premix


  • Keto Compliant
  • Sugar Free
  • Gluten Free
  • Safe for diabetic patients and vegetarians

More information down below

SKU: P-004

Ingredients : Coconut Flour, Whey Protein, Psyllium Husk, Yeast, Xanthan Gum, Lakanto, Baking Powder and Cocoa Powder

Weight Per Premix: 172g

Storage Suggestions : Premix can be kept in a cool, dry area. Once open, please refrigerate.

Shelf life for premix : 12 months (Refrigerator)

Allergy Notes : This product contains yeast.

Chocolate Cake Premix


A (dry premix)

B (wet ingredients)
5 large eggs (lightly whisked)
62g coconut oil

C ( 118g hot boiling water) 


1) Preheat oven to 170 degree Celsius.
2) Line only bottom of the tin with baking paper.
3) Mix A and B using a mixer paddle for 1 minute at medium speed.
4) Slowly add in C. Mix until dough is smooth.
5) Fill tin with dough & let it rise for 60 minutes in a warm spot.
6) Bake at 170 degree Celsius for 60 minutes.
7) Cool down then remove from tin. Enjoy.

Allergy Notes : This product contains yeast.

Please note that your order must be picked up within 24 hours of the selected Pick-up Date & Time.  We cannot guarantee quality & freshness of your order if you collect the order beyond 24 hours of the advised Pick-up Date & Time .

We do not accept walk-in orders. All orders must be placed in advance and through our website. We will not be taking orders via WhatsApp moving forward.

All unclaimed items beyond 24 hours of Pick-up Date & Time will be automatically destroyed in compliance with our best practices and quality standards.

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